FORMULATION OF SPECIFIC YEAST HULLS AND PURIFIED PECTOLYTIC ENZYM

The 100% natural and allergen free fining agent found in Natur'Fine is dedicated to high qualitative red, white and rosé wines. It is the combination of specific yeast hulls with a purified pectolytic enzyme that release and drop down substances that cause turbidity. The quality of wine is improved by appearing clearer, cleaner, and more supple. In red wines specifically, excess tannins are removed and color stability increases. Natur'fine takes its understanding from lees fining, it improves and updates the concept of natural fining.

Dosage: 5-20 g/hL