Solution of gum arabic and Saccharomyces cerevisiae yeast mannoproteins

Subli’Sense® is produced using gum arabic and mannoproteins from selected yeasts, to improve wines’ colloidal stability and organoleptic qualities:

• Increases smoothness

• Surrounds tannins

• Improves softness and length on the palate

This product is allowed for a use in Organic and NOP according to the current regulations.