Bacteria XTREM can carry out malolactic fermentation in extreme conditions, on wines with low-pH and/or with high alcohol content. The strength of the strain and the possibility for direct inoculation make its application easier and secure the MLF.
Bacteria XTREM can be directly added to the wine. It is recommended to dilute it in water prior to the adding, to optimize its spread.
This product is allowed for a use in Organic and NOP according to the current regulations.
Packagings: 12.5 g (for 25 hL = 660 gal) and 25g (for 100hL = 2640 gal)
Bacteria XTREM can carry out malolactic fermentation in extreme conditions, on wines with low-pH and/or with high alcohol content. The strength of the strain and the possibility for direct inoculation make its application easier and secure the MLF.
Bacteria XTREM can be directly added to the wine. It is recommended to dilute it in water prior to the adding, to optimize its spread.
This product is allowed for a use in Organic and NOP according to the current regulations.
Packagings: 12.5 g (for 25 hL = 660 gal) and 25g (for 100hL = 2640 gal)
