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Natural sodium bentonite
Flocculation and protein absorption agent for white and rosé wines.
Bentonite specifically selected for its strong deproteinizing ability, its compacting properties (resulting in a small amount of lees), and its capacity to preserve wine aromas
Natural sodium bentonite
Flocculation and protein absorption agent for white and rosé wines.
Bentonite specifically selected for its strong deproteinizing ability, its compacting properties (resulting in a small amount of lees), and its capacity to preserve wine aromas
