French toasted oak chips
(Quercus Robur or Quercus Sessiliflora species)

The oak used is chosen by our experts and naturally seasoned in the open air during 24 months. According to the level of toasting, a huge aromatic array is revealed which goes from discrete notes of spices to more toasty notes along with sweet, vanilla flavors. As well as contributing discrete woody notes, Chips FR significantly reinforces the mouthfeel by working with the interactions between the microorganisms and the wood.

Chips FR may be used during ageing on white, red and rosé wines, and provide intense and complex oak notes to the wines. Chips FR may also be used during alcoholic and malolactic fermentations, on white red and rosés wines.

• Fresh toast: Enhances the fruit profile of wines

• Light toast: Vanilla cream, fresh almond, tea and sweet tobacco aromas – Light & fruity wines

• Medium toast: Vanilla, caramel, sweet spices, cinnamon and almond – Intense & complex wines

• Medium+ toast: Mocha, coffee, roasted almond and crème brûlée aromas – Powerful & structured wines

Dosage: 2-5 g/L

Blends of oak chips are recommended for more complexity

This product is allowed for a use in Organic and NOP according to the current regulations.

French Oak Chips for fermentation and ageing.

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Blend of chips from french oak (Quercus Robur or Quercus Sessiliflora species), and american oak (Quercus Alba)

Œnoblend® is a original and unique range of different blends of wood with different origins and toasts. This range, created by a team of aromaticians and oenologists, is based on the sensorial pyramid as described by perfumers. Their profiles illustrate the perfect combination of aromatic precision and contemporary style.

Œnoblend® is preferably used during aging especially for red wines but also for white and rosés It may also be used during alcoholic and malolactic fermentations on red, white and rosé wines.

• Œnoblend® Chic : Oaky & spicy – Empyreumatic but also cedar, gingembre and milky notes

• Œnoblend® Fun : Gourmand & sweet- Patisserie, roasted coffee, caramel, coconut and vanilla notes

This product is allowed for a use in Organic and NOP according to the current regulations.

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French toasted oak spheres (Quercus Robur and Quercus Petraea species) for a use in barrels

Oak Inside may be used for the maturation of white, red and rosés wines and gives intense and complex woody notes to the wine.

Oak Inside may also be used during alcoholic and malolactic fermentation on white and red wines. Due to the interactions between the microorganisms and the wood, the Oak inside gives aromatic complexity, sweetness and structure to the wine.

• Medium toast: Gourmand (caramel, vanilla & speculos) – Silky texture on the palate

• Medium + toast: Aromatic persistance and complexity – Intense notes of toasted almond and mocha

This product is allowed for a use in Organic and NOP according to the current regulations.

Dosage: 2-5 g/L

French double-toasted oak blocks (Quercus robur and Quercus petraea species)

Œnobois® 18mm Blocks are made from Œnobois® 18mm Staves – with top quality French oak, naturally air-dried for at least 24 months. They therefore have exactly the same intense and complex aromatic profiles, obtained through the double toasting process on the Œnobois® 18mm Staves.

• Origin toast: Sweetness & roundness -Vanilla and coconut aromas – Freshness of the fruit

• Expression toast: Complexity & length – Vanilla, caramel, crème brûlée & roasted coffee notes

• Absolute toast: Freshness & tension – Intense aromas of roasted coffee, mocha, roasted almonds but also licorice and eucalyptus

The dominos’ smaller format means that wines with a shorter maturation time can also benefit from this newly attained organoleptic dimension.

This product is allowed for a use in Organic and NOP according to the current regulations.

Dosage: 2-6 g/L

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French double-toasted oak staves (Quercus robur and Quercus petraea species)

Œnobois® 18mm Staves are made from top quality French oak, naturally air-dried for at least 24 month, contributing to a premium organoleptic profile in your wine.

The fruit of these labors is a selection of 3 products, each the result of a different toasting process, which occurs in 2 steps (Double Toasting Process): a first toast, slow and prolonged, that has an even impact on the entire volume of the oak; the second toasting acts on the surface and gives aromatic complexity.

• Origin toast: Sweetness & roundness -Vanilla and coconut aromas – Freshness of the fruit

• Expression toast: Complexity & length – Vanilla, caramel, crème brûlée & roasted coffee notes

• Absolute toast: Freshness & tension – Intense aromas of roasted coffee, mocha, roasted almonds but also licorice and eucalyptus

Œnobois® 18mm Staves are perfect for the production of top-quality wines with a long maturation time.

This product is allowed for a use in Organic and NOP according to the current regulations.

0.2 - 1.5 staves/hL

1 unit = 20 staves

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French toasted oak granulars (Quercus Robur or Quercus Sessiliflora species)

The oak used is chosen by our experts and naturally seasoned for 24 months. According to the level of toasting, a huge aromatic array is revealed which goes from discrete notes of spices to more spicy and toasty notes along with sweet, vanilla flavors. They can significantly improve the organoleptic profile of the wines by working with the interactions between microorganisms and wood.

Granulars may be used during alcoholic fermentation on white, red and rosé wines. Granulars may also be used at the end of maturation for the preparation of red wines for bottling. On red musts, granulars FR aid in maintaining a more intense color during aging. The Oenofresh Granular enhances the fruit profile of wines

Bags come in 2x6kg.

This product is allowed for a use in Organic and NOP according to the current regulations.

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