Pressing is a crucial and indispensable stage in the winemaking process. A quality pressing consists in extracting as much juice, with best quality, in minimum time, with minimum pressure and minimum crumblings.
Bucher Vaslin: the Details that make a difference
High quality membranes: Bisphenol A (BPA) free and Phthalate free, High temperature resistance: -5°C to +70°C, Fully manufactured in Bucher Vaslin and fixed to the tank by a particular system (Bucher patent) with no perforation to ensure tightness and durability.
Exclusive dejuicing channels: Large draining surface composed of perforated, self cleaning and non-corrosive channels (Bucher patent), Electro-polishing of slotted channels to facilitate cleaning, Swiveling drainage elements (Bucher Vaslin patent) facilitate the press cleaning and ensure optimized hygiene.
With the Winect® application, you can get information anytime on your Smartphone about the pressing in progress: program in progress, remaining time, pressure, flow rate… Thanks to this remote support service, a diagnosis is immediately given by a qualified technician for a greater peace of mind