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Filtration

Clarity with fewer consumables.

Flavy crossflow and reverse-osmosis systems clarify and stabilize wine, recover product from lees and tank bottoms, and reduce dependence on filter aids, all with fully automated operation.

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About Our Filtration

Clarify, stabilize, and recover.

Filtration is used after fermentation, during cellar preparation, before bottling, and for lees or tank-bottom recovery. Crossflow filtration helps wineries obtain clear, stable wine with fewer consumables and less handling than traditional filtration, while reverse osmosis enables targeted must and wine corrections where permitted. We offer Flavy filtration systems for wine, lees, retentate, sludge, and process streams across a wide range of winery sizes.

Key features

  • Crossflow filtration for wines, lees, tank bottoms, and fermentation solids
  • Processes wine without diatomaceous earth in many applications
  • Fully automated operation for simple, user-friendly production
  • Wide sizing options from small wineries to high-capacity facilities
  • Solutions for wine clarification, lees recovery, and crossflow retentate processing
  • Reverse osmosis for must concentration, sugar reduction, and partial dealcoholization where legally permitted
  • Reduced product loss by recovering wine from lees and tank bottoms
  • Winect connectivity and controlled maintenance on compatible systems

Our Products

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Flavy X-Wine

Crossflow filter range dedicated to wine.

Designed for productivity, clarity, and respect of wine quality.

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Flavy X-Treme

Crossflow filtration for lees and tank bottoms.

A benchmark for lees filtration and difficult-to-filter products.

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Flavy FGC

High-capacity crossflow for larger structures.

Industrial throughput and robust performance.

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Flavy FX Range

Tangential filtration across multiple capacities.

From compact winery models to larger FX 100 to 300 configurations.

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Flavy ML Reverse Osmosis

Modular reverse osmosis for corrective treatments.

Must concentration, sugar reduction, wine concentration, ethyl phenol reduction with EP kit, and partial dealcoholization where regulations allow.

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Engineering / Filtration Pallets

Custom filtration layouts and integration.

Integrates with cellar transfer, gas management, or bottling preparation workflows.

Resources & Documentation

Not sure where to start? Let's talk.

Every winery operation is different. Our specialists will help you match the right equipment to your scale, fruit, and goals.

Get in Touch Today Or call us at (707) 823-2883