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Gas & Alcohol Management

Dissolved gas and alcohol, under control.

Lyna Pervélys manages dissolved CO₂ and oxygen inline, while Flavy ML reverse osmosis handles targeted must and wine corrections, including partial dealcoholization where permitted by applicable regulations.

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About Our Gas & Alcohol Management

Controlled, measurable, repeatable adjustments.

Dissolved gases directly affect wine preservation, mouthfeel, freshness, bottling stability, and the production of pearl or sparkling styles. At the same time, winemakers increasingly need tools to correct must concentration, reduce sugar potential, or fine-tune alcohol while respecting wine structure. Our gas and alcohol management systems support controlled, measurable, and repeatable adjustments before filtration, during tank-to-tank transfer, or ahead of bottling.

Key features

  • Precise inline adjustment of dissolved CO₂ and reduction of dissolved O₂
  • Supports still, pearl, and sparkling wine production
  • Membrane-contactor technology for controlled gas and liquid exchange
  • Real-time measurement and touchscreen operation
  • Used tank-to-tank, upstream of bottling, or integrated with filtration workflows
  • Reduced CO₂ consumption compared with traditional gasification methods
  • Reverse osmosis for must concentration, sugar reduction, and partial dealcoholization where permitted by applicable regulations
  • Modular, scalable systems with safety controls for autonomous operation

Our Products

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Lyna Pervélys

Automatic dissolved-gas management with membrane contactors.

Adjusts dissolved CO₂ in real time while reducing oxygen for better preservation and product quality.

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Lyna Pervélys 50 / 100 / 200 / 300

Standard models for different line capacities.

Suitable for tank-to-tank transfer, filtration integration, or pre-bottling gas adjustment.

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Flavy ML Reverse Osmosis

Modular reverse osmosis for must and wine corrections.

Must concentration, sugar reduction, wine concentration, ethyl phenol reduction with EP kit, and partial dealcoholization where regulations allow.

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Filtration + Gas Management Integration

Combined process layouts for final wine prep.

Dissolved-gas adjustment placed before bottling or integrated into filtration pallets.

Resources & Documentation

Not sure where to start? Let's talk.

Every winery operation is different. Our specialists will help you match the right equipment to your scale, fruit, and goals.

Get in Touch Today Or call us at (707) 823-2883