Laboratory Equipment
Reliable analysis, every day.
In partnership with Dujardin-Salleron, a French reference in oenology since 1855, BVNA supplies precise, durable lab instruments for alcohol, SO₂, acidity, density, and fermentation analysis.
or call (707) 823-2883Dujardin-Salleron
Dujardin-Salleron has been a French reference in oenology since 1855. They design analysis instruments for wine, spirits, beer, cider, and other beverages, combining traditional craftsmanship with modern analytical technology. Dujardin-Salleron is one of the five European brands BVNA distributes across North America.
Reliable day-to-day analysis you can trust.
Laboratory analysis is essential for monitoring wine quality throughout vinification, aging, and bottling. Dujardin-Salleron instruments are recognized worldwide for their precision, reliability, and ease of use, combining traditional French craftsmanship with modern innovation. From classic ebulliometers and wine thieves to automatic titration systems, the range covers wineries, laboratories, breweries, cideries, distilleries, and other beverage producers.
Key features
- Made in France, designed specifically for the beverage industry
- Simple, reliable, easy-to-use instruments for daily winery operations
- Accurate tools for alcohol, SO₂, acidity, density, and fermentation monitoring
- Durable instruments built for long-term laboratory use
- Solutions from manual tools to fully automated titration systems
- Suitable for wine, beer, cider, spirits, kombucha, vinegar, and other beverages
- Technical support, calibration, maintenance, and training available
- ISO-certified manufacturing and quality standards
Our Products
Alcohol
Electronic Ebulliometer
Digital alcohol determination.
Fast, accurate alcohol measurements with modern digital precision while preserving the traditional ebulliometer method.
Traditional Ebulliometer
The historic reference for alcohol measurement.
Renowned worldwide for its reliability, simplicity, and long-lasting performance.
SO₂ (sulfur dioxide)
DS Sulfi
Automatic SO₂ titration.
Precise, efficient free and total sulfur dioxide analysis in wines and beverages.
DS Iodo
Automated iodometric SO₂ analysis.
SO₂ determination using iodometric methods, improving repeatability and lab efficiency.
Acidity & multi-parameter analysis
Titra EVO
Fully automated titration platform.
Free and Total SO₂, pH, total acidity, and volatile acidity analyses with high precision and user-friendly operation.
Oenophoto
Spectrophotometric analysis.
Rapid wine quality control and analytical measurements.
Density & sugar
Alcoholmeters, Mustimeters & Hydrometers
Classic density, sugar, and alcohol instruments.
Essential laboratory instruments for density, sugar, and alcohol measurements.
Fermentest Kit
Fermentation monitoring kit.
Practical kit for rapid cellar analysis and fermentation tracking.
CO₂ & pressure
Portable CO₂ Detector
Portable dissolved-CO₂ measurement.
Easy-to-use device for measuring dissolved CO₂ in beverages during production.
Aphrometer for Sparkling Wines
Pressure measurement for sparkling wines.
Specialized instrument for measuring pressure in sparkling wines and carbonated beverages.
Sampling & consumables
Wine Thieves & Sampling Tools
Durable, precise sampling equipment.
Handmade tools designed for hygienic and representative wine sampling.
Laboratory Consumables & Reagents
Standard solutions, antifoams, and accessories.
Standard solutions, antifoams, ebulliometer wicks, and accessories for daily laboratory operations.
Resources & Documentation
- Brochure Dujardin-Salleron Product Catalogue
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Technical sheet Coming soon Request from our team
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Manual Coming soon Request from our team
- Video Dujardin-Salleron Video Tutorials
Not sure where to start? Let's talk.
Every winery operation is different. Our specialists will help you match the right equipment to your scale, fruit, and goals.
Get in Touch Today Or call us at (707) 823-2883