The complete Lamothe-Abiet catalog, supplied by BVNA.
From fermentation through finishing. 140+ years of French enology research, shipped from our Santa Rosa warehouse and available now in our online shop.
Browse our products by category
Yeasts
Active dry strains for primary fermentation across all varietals, styles, and temperature ranges.
ExploreFining Agents
Bentonites, vegetable proteins, and adsorbents for clarification, color, and tannin work.
ExploreBacteria
Selected malolactic strains for controlled secondary fermentation and biological stability.
ExploreOak For Enology
Chips, staves, and powders for tank-side oak expression without barrel investment.
ExploreEnzymes
Pectolytic, varietal aroma, and clarification enzymes for extraction and lees work.
ExploreNutrients
Organic and complex nitrogen for healthy fermentations from inoculation through finish.
ExploreTannins
Grape, oak, and quebracho tannins for color stability, structure, and mouthfeel.
ExploreStability
Mannoproteins, CMC, and gum arabic for protein and tartrate stabilization.
ExploreBuilt on 140+ years of French enology research.
Founded in Bordeaux, Lamothe-Abiet has spent over a century researching the science of winemaking. Every product in our winemaking catalog comes from their applied research and technical development.
As Lamothe-Abiet's North American distributor, BVNA stocks the full product line in our Santa Rosa warehouse and provides local enology support for application questions, trial protocols, and product selection.
Talk to our enology teamNot sure which product fits your wine? Let's talk.
Every fermentation is different. Our enology team will help you match the right products to your varietals, style, and production goals.
Get in Touch Today Or call us at (707) 823-2883