Softan Vinification
Softan Vinification
Catechic tannins bounded with vegetal polysaccharides.
PATENT JULY 2007 N°07 55857
Softan® Vinification is a unique preparation that associates grape tannins to plant polysaccharides. The tannins, rich in catechins have a low amount of ferulic or paracoumaric phenolic acids (precursors of ethyl phenols). The polysaccharides promote colloïdal and color stability.
Softan® Vinification helps to create more stable bonds with anthocyanins to stabilize the color through its molecular structure.
This product is allowed for a use in Organic and NOP according to the current regulations.
Dosage: 150-200 g/ton
Application: addition at first 1/3 of fermentation,
WHAT WINEMAKERS SAY?
I used Softan V on all my reds during fermentation. After over 35 vintages of experience and many trials with various tannins, Softan V is an exceptional tannin and the best on the market, for all grapes varieties. It is very soft, improves wine structure and balance, helps color stabilization and is completely integrated in the wine”. - Christian Roguenant, Winemaker of the year 2017
