Oak tannins and grape tannins

Tan’Excellence® is the result of rigorous selection of the best tannins for optimal results when used after the fermentation and throughout the maturation. It promotes the balance and elegance of top quality red wines.

Tan’Excellence® helps to prepare red wines for maturation after fermentation: it stabilizes color (binding free anthocyanins), prevents premature oxidation, whilst reinforcing and balancing the tannic structure.

During maturation, Tan’Excellence® can be used for managing wines’ redox potential as well as for adjusting the structure, complexity and length on the palate, without adding bitterness. Tan’Excellence® improves the cellaring potential of top quality red wines.

This product is allowed for a use in Organic and NOP according to the current regulations.

Application: During maturation, up to 1 week pre-bottling.

Dosage: 5-20 g/hL.

Packaging: 1KG