- Lyna Pervelys uses the principle of membrane contactors and precisely adjusts the dissolved CO2 in real time, while reducing the oxygen level.

- Lyna Pervelys is used throughout the beverage industry, offering numerous advantages in terms of quality, preservation of the treated products and efficiency.

Applications and Benefits:

Lyna Pervelys is a very versatile tool, capable of working on still and sparkling products.

For tank-to-tank gasification, Lyna Pervelys will produce pearl or sparkling wines with fine bubbles, while significantly reducing CO2 consumption (consumption divided by 3 compared to traditional gasification).

Depending on requirements, Lyna Pervelys can be adapted to the installation and can be positioned upstream or directly integrated into a filtration system prior to bottling.

Lyna Pervelys has a patented process that guarantees unrivalled measurement and control of the management of dissolved gases.

Fully automated and traceable:

Lyna Pervelys is equipped with CO2, 02, and pH sensors and a flow meter, for fully automated treatment and washing processes. An integrated CIP simplifies the operation of the device and secures the cleaning process for complete control of the integrity of the membrane switch.

Numerous self-checks ensure optimal functioning and increased reliability of the components (e.g.: continuous management of the water level in the vacuum pump). An integrated router allows the operations carried out by the system to be traced via an integrated web server, and offers the possibility of subscribing to a remote assistance service.

– Lexy X-Low, a compact, flexible solution for adjusting the alcohol content of wines

– A soft vacuum evaporation technology, enabling wines to be processed at low temperatures while preserving the wine's organoleptic qualities.

– Lexy X-Low offers great flexibility of use and versatility of application.

Improvement of the end product

The balance of a wine ensures optimal aromas and flavors. If necessary, the alcohol level can be adjusted after harvest, which can improve the natural acidity and give a more balanced taste. The method uses a vacuum process at a maximum temperature of 35°C, which preserves the natural qualities of the wine. Thanks to a special option, volatile aromas can be recovered and reintegrated into the final wine. In addition, the Lexy X-Low machine simplifies the process by processing unfiltered musts and wines, and can be used at various stages to reduce alcohol or concentrate the must. Compact and mobile, it is very practical even in confined spaces.

Applications

Lexy X-Low uses an extremely compact vacuum evaporation technology through the integration of a patented solution that produces a Vacuum Vortex. This technology offers a flexible solution for adjusting the alcohol content of wines from 0.5 to several degrees.

Lexy X-Low 1 is designed to process batches of 0.5 to 1 liter. Lexy X-Low 10, the cellar version, enables a reduction in alcohol (1% vol.) at a flow rate of 400 l/h or 800 l/h with the Booster option. Agricultural alcohol can be repurposed for other uses, subject to local regulations. Volume losses are minimised thanks to efficient rectification (optional) and aroma recovery (optional).