Excellence® STR has excellent fermentation kinetics, allowing it to complete the fermentation within ten to fourteen days, whilst producing low amounts of volatile acidity and H2S. Excellence® STR produces high amounts of various esters: isoamyl acetate (banana), phenylethyl acetate (rose), phenyl-2-ethanol (hyacinth), hexyl acetate (pear). This gives wines with complex aromas. Thiol production is moderate, and helps to underline the wines’ tension.
Excellence® STR produces complex, fresh and fruity wines, even under difficult conditions:
- Alcohol tolerance up to 15% abv,
- Low nitrogen requirement,
- Resistant to low temperatures, up to 12°C,
- Adapted to low turbidities, up to 50 NTU.
This product is allowed for a use in Organic and NOP according to the current regulations.
Dosage: 20 g/hL (1.7 lb/1000 gal)
Applications: Roses, whites, young red wines. High yield or neutral grapes. Fruity, fresh ciders. Barrel fermentations.
Alcohol tolerance: 15%
Excellence® STR has excellent fermentation kinetics, allowing it to complete the fermentation within ten to fourteen days, whilst producing low amounts of volatile acidity and H2S. Excellence® STR produces high amounts of various esters: isoamyl acetate (banana), phenylethyl acetate (rose), phenyl-2-ethanol (hyacinth), hexyl acetate (pear). This gives wines with complex aromas. Thiol production is moderate, and helps to underline the wines’ tension.
Excellence® STR produces complex, fresh and fruity wines, even under difficult conditions:
- Alcohol tolerance up to 15% abv,
- Low nitrogen requirement,
- Resistant to low temperatures, up to 12°C,
- Adapted to low turbidities, up to 50 NTU.
This product is allowed for a use in Organic and NOP according to the current regulations.
Dosage: 20 g/hL (1.7 lb/1000 gal)
Applications: Roses, whites, young red wines. High yield or neutral grapes. Fruity, fresh ciders. Barrel fermentations.
Alcohol tolerance: 15%
