GREENFINE® NATURE is a next-generation fining agent composed of pea protein, yeast derivatives, and calcium bentonite. Made entirely from natural, allergen-free ingredients, it is approved for use in organic and vegan winemaking.

An excellent alternative to PVPP, GREENFINE® NATURE enhances the organoleptic qualities of musts and wines (white, rosé, and red) by reducing bitterness and respecting mouthfeel. It also delivers outstanding results in clarification, removal of oxidized color, and the expression of fruity aromas.

Dosage: 10 - 60 g/hL

Packaging: 1 kg and 10kg