Enzymes
Cleaner juice, brighter aromatics.
From Lamothe-Abiet, in partnership with Novozymes. Enzymes for skin maceration, juice clarification, aroma release, and filtration efficiency, each selected for specificity and process control.
Or call (707) 823-2883Enzymes for extraction, clarity, and aroma.
BVNA partners with Lamothe-Abiet to offer a range of enzymes that improve extraction, clarification, filtration, and aromatic expression throughout winemaking. Developed in partnership with Novozymes, each enzyme is selected for its specificity and efficiency, giving you process control while preserving wine quality and varietal expression.
Key features
- Partnership with Novozymes ensures world-class enzyme purity and consistency
- FSSC 22000 quality certification on all products
- Available in liquid and granulated formats for operational flexibility
- EU Organic, NOP, and Vegan certified across the full range
- Covers maceration, clarification, juice yield, filtration aid, colour extraction, and aroma release
- Specific enzymes for niche needs: thermo-treated musts, high-pectin grapes, and botrytised lots
Shop our enzyme lineup.
Browse and purchase directly online with shipping to your winery. Click any product for full specs, application notes, and details.
Not sure which enzyme is right? Talk to our sales team
Questions about our enzymes.
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Pectolytic (pectinase) enzymes break down pectin in grape cell walls, releasing juice, improving clarification, reducing viscosity, and enhancing filtration rates.
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Liquid enzymes such as Oenozym Crush and Oenozym Clear disperse quickly and are ideal for must applications. Granulated formats such as Vinotaste Pro or Oenozym FW are dust-free and easy to dose.
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Yes. Oenozym Crush is designed for colour extraction and long-term colour stability in red wines.
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The majority carry EU Organic and NOP certification. Confirm with your BVNA rep for your specific appellation requirements.
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ŒnoFlow Max combines pectinase and glucanase activity, making it ideal for botrytised or high-glucan fruit that clogs filters.
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Œnozym Thiols is formulated specifically for thiol precursor liberation in aromatic whites.
Watch and learn about our enzymes.
Questions about which product is right for your wine? Our team can help.
Our specialists know our products well and will help you match the right product to your varietal, must conditions, and winemaking goals.
Contact Our Sales Team Or call us at (707) 823-2883