Fining Agents
Clarity and balance, wine integrity intact.
From Lamothe-Abiet. A wide range of fining agents for clarification, stabilization, and sensory adjustment, including the most comprehensive vegan options on the market, all developed to respect wine texture and aroma.
Or call (707) 823-2883Fining that clarifies without compromising the wine.
BVNA partners with Lamothe-Abiet to offer a wide range of fining agents for clarification, stabilization, and sensory adjustment while respecting wine integrity. The portfolio spans traditional and plant-based alternatives, each developed for efficient clarification, targeted removal of unwanted compounds, and preservation of wine texture and aroma.
Key features
- The most comprehensive vegan fining range on the market: GreenFine (pea protein) and Natur'Fine Prestige (inactivated yeasts)
- GreenFine line covers musts, wines, and flotation applications with allergen-free options
- Traditional options retained, including isinglass and casein
- Bentonites (Bentosol Poudre, Protect, FT) for protein stabilisation and heat stability testing
- PVPP-based products (Polymix Natur) for preventive and curative treatment of oxidised polyphenols
- Dedicated technical booklets and a Fining Finder decision-making protocol to guide product selection
Shop our fining lineup.
Browse and purchase directly online with shipping to your winery. Click any product for full specs, application notes, and details.
Not sure which fining agent is right? Talk to our sales team
Questions about fining.
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Fining uses agents that bind to unwanted compounds (suspended particles, excess tannins, proteins, oxidised polyphenols) and cause them to precipitate, improving clarity, stability, colour, and mouthfeel.
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Yes, they're essential and highly recommended. Each product works by a different mechanism and reacts differently in each wine. Prepare and use trials the same way as cellar additions. Skipping them risks under- or over-fining, which can harm the wine.
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Isinglass (Colle de Poisson L.A) is made from fish bladders. It's a great fining agent for whites and rosés to enhance clarity and brilliance, improve clarification, and remove harsh tannins.
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Natur'Fine Prestige, made from specific yeast extracts, is a great alternative to egg whites. It refines edgy tannins, smooths mouthfeel, stabilises colour, boosts fruitiness, and removes reduction, green, or smoke aromas.
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PVPP (polyvinylpolypyrrolidone) removes selected polyphenols. It's commonly used to reduce astringency, prevent oxidation, and prevent pinking and browning.
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Bentonite (Bentosol Poudre or Bentosol FT) is the standard solution for protein stabilisation and heat stability management in white wines.
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Yes. The Fining Finder decision-making protocol guides you through product selection based on your wine's specific characteristics and challenges.
Learn more about fining.
Questions about which product is right for your wine? Our team can help.
Our specialists know our products well and will help you match the right product to your varietal, must conditions, and winemaking goals.
Contact Our Sales Team Or call us at (707) 823-2883